Bunapi Shimeji aka. White Beech or White Clamshell mushroom
Bunapi Shimeji are cute little white mushrooms from Japan which are found in East Asia.
These cuties taste rank when they are eaten raw, really bitter, once you cook them they turn into these slightly firm slightly nutty flavoured yumminess!
I sauteed mine with a little bit of butter on a low heat until golden brown and ate it with some scrambled eggs, smoked salmon and rye bread for breakfast.
I took of the lobsters clawcuffs and it grabbed the chopstick.
Whilst I was waiting for the big pot of water to boil, I decided to do lobster races and lobster fight.
The lobsters weren't in the mood to play.
I hope trying to make them race doesn't classify as animal cruelty!
